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Idaho Potato Commission

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公司描述

The Idaho Potato Commission (IPC) is a state agency with many responsibilities, including the promotion of Idaho Potatoes.

The Commission is funded by a tax levied on all Idaho-grown potatoes. It is currently set at ten cents for every 100 pounds of potatoes. The funds generated from this tax are used to advertise, promote and do research to expand the markets for Idaho grown Potatoes.

Established in 1937, the Idaho Potato Commission is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered certification mark that assures consumers are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation, and rich volcanic soil give Idaho® potatoes their unique texture, taste and dependable performance, which differentiates them from potatoes grown in other states.

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该公司新闻
Idahoan and the Idaho Potato Commission celebrate National Potato Day with a mashed potato recipe contest offering a grand prize potato getaway at the iconic Big Idaho Potato Hotel.
八月 10, 2026
Idahoan and Idaho Potato Commission Launch Mashed Potato Recipe Contest for National Potato Day
Idahoan and the Idaho Potato Commission launch a National Potato Day recipe contest. Fans can make Idahoan mashed potatoes the main dish for a chance to win a Big Idaho Potato Hotel stay, USD 500 and potato swag.
Jamey Higham, CEO of Idaho Potato Commission
三月 30, 2026
Idaho Potato Commission increases budget following strong 2025 crop
The Idaho Potato Commission board approved an increase to its budget for the fiscal year ending August 31, following strong potato production in 2025 and continued momentum in the market.
New survey reveals the top homemade potato dishes in every U.S. region, just in time for National Potato Day on Aug. 19
八月 21, 2025
Mashed Potatoes Reign as Top American Comfort Food, Survey Reveals Regional and Generational Potato Trends
Mashed potatoes top America’s comfort list, but a YouGov survey for National Potato Day reveals regional and generational favorites: rural areas love potato salad, urban areas prefer gnocchi/poutine, Boomers stick to classics, Gen Z tries tacos.

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This content was last updated on 八月 14, 2026

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