Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.