The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

El Mundo potatoes are an early ripe table variety of Dutch selection. A distinctive feature - many tubers.

Everest is a vigorous growing early table potato with excellent taste.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Vitabella is a delicious oval yellow skinned, yellow fleshed, early/second early firm potato with high blight resistance. Great storage characteristics and flavour. Superb for boiling, roasting and chips.