Lamb Weston Holdings Inc

公司描述

Lamb Weston Holdings Inc (NYSE:LW) is the largest potato company in North America with annual sales of approximately USD 2 billion. Lamb Weston manufactures french fries, potato specialties and dehydrated potato products.

The french fry manufacturer was part of Conagra Foods, Inc, but was spinned-off as an independent public company on November 10, 2016.

Lamb Weston holds equity interests in three potato processing joint ventures, including 49.99% of Lamb Weston BSW, LLC and 50% of Lamb-Weston/RDO Frozen and Lamb-Weston/Meijer v.o.f.

Publicly traded

NYSE:LW

Subsidiaries and Factory Locations

TaiMei Potato Industry Limited

Tai Mei Potato Industry is a potato processing enterprise in China with an integrated potato-specific operation of plantation, purchase, warehousing, processing and marketing. Tai Mei became part of Lamb Weston in 2014

Unisur Alimentos Ltda

Unisur Alimentos Ltda. is a manufacturer of french fries and dehydrated potato products in Chile. In October 2008 a cooperation with Lamb Weston, at that time still Conagra Foods Lamb Weston was announced.

Product Types offered by this company

品牌

该公司新闻

七月 21, 2011

Alexia offers Sweet potato lovers a new way to enjoy this classic favorite: Sweet Potato Puffs

This year, the sweet potato is migrating away from its place at the Thanksgiving table and making its way to everyday dinner tables thanks to companies like Alexia Foods. Known for its line of all-natural, gourmet-inspired frozen side dishes, breads ...

From the archive

五月 10, 2011

National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...

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四月 20, 2011

French fries no longer such a hot potato

Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.

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四月 20, 2011

Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida

La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...

From the archive