主标签

Lamb Weston Holdings Inc

Potato wedges
公司描述

Lamb Weston Holdings Inc (NYSE:LW) is the largest potato company in North America with annual sales of approximately USD 2 billion. Lamb Weston manufactures french fries, potato specialties and dehydrated potato products.

The french fry manufacturer was part of Conagra Foods, Inc, but was spinned-off as an independent public company on November 10, 2016.

Lamb Weston holds equity interests in three potato processing joint ventures, including 49.99% of Lamb Weston BSW, LLC and 50% of Lamb-Weston/RDO Frozen and Lamb-Weston/Meijer v.o.f.

Subsidiaries and Factory Locations
Product Types offered by this company
品牌
该公司新闻
Richland, Conagra strike deal for Lamb Weston headquarters.
七月 07, 2009
Richland, Conagra strike deal for Lamb Weston headquarters.
Richland and ConAgra Foods have signed a $1.4 million agreement for the city to sell land at Columbia Point to the company to build an administrative campus. ConAgra is buying 8.61 acres to the north and east of Bradley Boulevard near the intersectio...
From the archive
Lamb Weston CrissCut French Fry production in Richland (video)
六月 04, 2009
Lamb Weston CrissCut French Fry production in Richland (video)
Video with a few glimpses of how Lamb Weston produces their Signature Range Crisscut French fries in their Richland (Washington) potato processing facility.
From the archive
六月 01, 2009
ConAgra Foods revamps its Look, pledges to deliver 'Food You Love'
Consumers are being let in on a secret: ConAgra Foods is the face behind the brands they’ve had on their shopping lists for years. The company revealed a new brand identity today that highlights the tremendous appeal of its products to consumers-- the ...
From the archive
Potato recipe tips by chefs and foodservice heads
五月 22, 2009
Potato recipe tips by chefs and foodservice heads
Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...
From the archive