Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The Safari potato is a late-maturing variety renowned for its high yield and suitability for the fresh market, particularly as a baker.

The Safari potato is a late-maturing variety renowned for its high yield and suitability for the fresh market, particularly as a baker.

The Safari potato is a late-maturing variety renowned for its high yield and suitability for the fresh market, particularly as a baker.

The Safari potato is a late-maturing variety renowned for its high yield and suitability for the fresh market, particularly as a baker.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

The Triple7 potato variety is a unique crisping cultivar developed by HZPC Holland B.V., renowned for its high and stable dry matter content and an impressive 12-month processing window.

The Triple7 potato variety is a unique crisping cultivar developed by HZPC Holland B.V., renowned for its high and stable dry matter content and an impressive 12-month processing window.

The Triple7 potato variety is a unique crisping cultivar developed by HZPC Holland B.V., renowned for its high and stable dry matter content and an impressive 12-month processing window.

The Triple7 potato variety is a unique crisping cultivar developed by HZPC Holland B.V., renowned for its high and stable dry matter content and an impressive 12-month processing window.

The Vitalia potato is an early-maturing variety renowned for its high yield and appealing appearance, making it a popular choice in the fresh market.

The Vitalia potato is an early-maturing variety renowned for its high yield and appealing appearance, making it a popular choice in the fresh market.

The Vitalia potato is an early-maturing variety renowned for its high yield and appealing appearance, making it a popular choice in the fresh market.

The Vitalia potato is an early-maturing variety renowned for its high yield and appealing appearance, making it a popular choice in the fresh market.