The Amarin potato is an early-maturing variety notable for its high to very high yield. It produces oval to round-oval tubers with yellow skin and cream-colored flesh, exhibiting a particularly bright skin appearance. With a dry matter content of 18.6%, it falls into cooking type B, indicating suitability for boiling without discoloration after cooking.

High yielding, large oval tubers, cream/yellow flesh. Good resistance to powdery scab, potato leafroll virus and potato virus Yo. A waxy variety which makes it good for boiling and mashing.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Lucinda is a medium late variety with a nice bright skin which makes it suitable for both retail and the traditional market channels.

Mansour is a multi-purpose variety with good storage potential, high productivity, and resilience against several diseases, making it suitable for both fresh consumption and processing.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Looking for a high yielding red skin variety? Memphis will be the right choice! A long dormancy makes it suitable for long term storage, good for retail as for the traditional market. Easy to grow, drought tolerant, a real farmer friendly variety!

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Sifra is a very productive round white potato variety. Wide adaptability enables producers in both Northern and Southern regions to record high marketable yields. Sifra has excellent culinary qualities and has a distinct creamy flavor making it an ideal multi-purpose kitchen staple!

Soprano is an early maturing, yellow fleshed, yellow skinned variety with a high yield.