Rosenqvists Food Technologies will again sponsor the Snack Science Hub, the seminar programme organised by the European Snacks Association and hosted during SNACKEX 2026 in Lisbon, Portugal, on June 17-18.

Producing clear-coated French fries or other potato products with heavy coatings is challenging. Rosenqvists Food Technologies has refined its coating systems to help clients achieve longer runs, less waste, and easier cleaning.

Rosenqvists Food Technologies wins Krinova’s Innovation Award 2025 for combining tradition and innovation to drive sustainability, local growth, and Sweden’s global standing. Award received at Kristianstad’s Guldjubel gala by Stefan Björk & Anders Olsson.

Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.

Rosenqvists Food Technologies strongly believes in a positive future for the food industry. By participating as exhibitors at Interpom, the goal is to demonstrate how to be a reliable long-term partner.

Rosenqvists Food Technologies is pleased to announce participation in the upcoming Snackex exhibition in Stockholm this June.

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

A new Area Sales Manager has been appointed replacing long-term team member Hubert Bihlmaier for the markets Germany, Austria and Switzerland. Rosenqvists' design department welcomes two new Design Engineers.

Stefan Björk: 'Despite endless virus tests, overcomplicated travel plans, cancelled meetings, we are proud of all the projects we have worked on during 2020.'