Rosenqvists Food Technologies sponsors Snack Science Hub at SNACKEX 2026 in Lisbon

Rosenqvists Food Technologies will again sponsor the Snack Science Hub, the seminar programme organised by the European Snacks Association and hosted during SNACKEX 2026 in Lisbon, Portugal, on June 17-18.

The free two-day seminar series will bring together professionals from across the snacks industry to share knowledge, discuss industry challenges and explore technologies shaping the future of snack production.

The Rosenqvists Food Technologies team continues to support innovation and collaboration within the global snacks industry

Snack Science Hub programme highlights

The 2026 programme will focus on sustainability, efficiency and product development, with topics including:

 

• Formulation with less salt and sugar while delivering more flavour
• The glue-free case packing revolution
• Smart flour ingredients for snacks
• AI meets PEF (pulsed electric field)
• Reducing water consumption in potato chips production
• Latest trends in optical sorting
• The secrets behind perfect frying
• Natural colours in snack formulation
• Acrylamide regulations - what’s new?
• Frying oil management in nut production
• Rethinking energy use in potato chips production, presented by Stefan Björk, Managing Director at Rosenqvists Food Technologies

Stefan Björk, Managing Director at Rosenqvists Food Technologies:

"Snack Science Hub is an excellent forum for sharing knowledge and gaining inspiration. We are pleased to support a programme that delivers real value to the snacks industry."

Stefan Björk, Managing Director at Rosenqvists Food Technologies, highlights the value of knowledge sharing through the Snack Science Hub at SNACKEX 2026

Visitors are invited to attend the Snack Science Hub during SNACKEX 2026 for two days of practical knowledge and expert insights for the snacks sector.