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五月 03, 2026
Rosenqvists Food Technologies sponsors Snack Science Hub at SNACKEX 2026 in Lisbon
Rosenqvists Food Technologies will again sponsor the Snack Science Hub, the seminar programme organised by the European Snacks Association and hosted during SNACKEX 2026 in Lisbon, Portugal, on June 17-18.
四月 28, 2026
Redefining Value: Private Label Emerges as the Future of Grocery
Private label is reshaping Europe’s grocery sector, reaching 38.8% share across 17 markets. Once seen as budget, it now rivals brands in quality and trust. With a Euro 387B market, retailers and producers like Agristo drive growth and innovation.
四月 24, 2026
Americana Foods Opens New Office in Jeddah as It Expands Frozen Potato Processing Capacity in Saudi Arabia
Americana Foods opened a new office in Jeddah, expanding in Saudi Arabia at a time it boosts its potato processing capacity through a joint investment with Farm Frites in a frozen French fries plant in Riyadh.
四月 21, 2026
KP Snacks Drives Bagged Snacks Growth Through Heritage Brands and Retail Activation
Bagged Snacks is a powerhouse category for the convenience channel. Worth over GBP 5.3 billion (USD 6.6 billion) and outpacing the growth of other key impulse categories, it’s a primary driver of footfall, appearing in one in every five C&I baskets. Sponsored Content
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四月 12, 2026
PepsiCo Expands Mexico Footprint with USD 467 Million Sabritas Plant in Celaya
PepsiCo has inaugurated a new Sabritas production plant in Celaya, Guanajuato, as part of an investment exceeding USD 467 million, included within a broader USD 2 billion multiyear plan for Mexico between 2025 and 2028.
三月 26, 2026
Heat and Control Set to Showcase Sustainable Snack Processing and High-Speed Packaging Innovations at SNX 2026
Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.
三月 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
三月 14, 2026
Cape Cod Unveils Limited-Edition Lemon Herb Butter Potato Chips for Spring Rollout
Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.
二月 25, 2026
Herr Foods Boosts Snack Production with Intralox end-of-line Packaging Solutions
Intralox and Conveyor & Automation Technologies modernized Herr Foods end-of-line operations, boosting throughput 25% to 150 cpm, expanding to 20 lines and 600 SKUs, saving USD 650k+ annually, and improving safety—within the existing footprint.
二月 24, 2026
SNAC International announces SNX26 education program focusing on legal, regulatory and market risks for snack industry
SNAC International has announced the education session lineup for SNX26, highlighting the legal, regulatory, political and consumer forces shaping the snack industry in 2026 and beyond.








