7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

The Amanda potato variety, developed by the Solana Group, is a versatile cultivar suitable for various applications, including French fries, starch production, and dehydrated potato products. It features light yellow flesh and offers several notable characteristics.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

Dior is an early table variety with light yellow flesh and skin. Dior is characterized by a high yield on all soils. The variety has good heat and drought tolerance, is wart f1 resistant. The table variety has a good tolerance for internal defects.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Gaya is a medium late table variety with a yellow flesh and skin color. The table variety has oval to round-oval tubers with a nice regular shape, cooking type A and is easy to store. Gaya is resistant to Rostochiensis 1 and 2/3 and wart f1 and f6.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

King Russet is a medium early French fries variety with white flesh that is very suitable for QSR (Quick Service Restaurants). The long-oval tubers with brown russet skin are ideal for processing early in season as well as processing after long-term storage.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries.

Nola potato is a highly blight resistant for both tuber and foliar. Cooking type A, firm, dark yellow, oval in shape and is grown as a second early or maincrop. It is becoming a main variety in organic production due to its disease resistance, eating quality, high yield and storability.

Octa is an early table variety with a light yellow flesh and skin color. The long oval tubers have an attractive, clear and smooth skin. Octa’s tubers have a regular shape and size. For this reason, Octa is suitable for washing and pre-packing. Octa is above average strong against scab.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour.

Ultra is a medium early variety with large-sized (60 mm +), long oval tubers, light yellow skin and flesh color. Very suitable for areas around the Mediterranean Sea and with a good baking fraction. Good scab and late blight resistance. Prefers growing on light soil types.