The University of Agriculture in Krakow derives its experience from the intellectual heritage and tradition of the Jagiellonian University.
At this very University, agronomical and forestry sciences developed since 1890 and young people were educated with particular regard to their patriotic upbringing.
From the moment when the Study of Agronomy was founded at the Jagiellonian University, agriculture has been permanently taught at the university level.
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一月 11, 2021
Red potato pulp: an innovative ingredient for gluten-free bread
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
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This content was last updated on 五月 27, 2026
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