Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Elmo is a beautiful red potato with white flesh. This delicately flavoured, smooth tasting red potato is well suited for the fresh market.

Modoc is an early maturing, red-skinned, white-fleshed potato cultivar for fresh market use. It was derived from a 1989 cross of ND1196-2R and ND2225-1R and was jointly released by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington in 2003. Modoc has red skin and white-colored flesh and is very high yielding.

Modoc is an early maturing, red-skinned, white-fleshed potato cultivar for fresh market use. It was derived from a 1989 cross of ND1196-2R and ND2225-1R and was jointly released by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington in 2003. Modoc has red skin and white-colored flesh and is very high yielding.

Modoc is an early maturing, red-skinned, white-fleshed potato cultivar for fresh market use. It was derived from a 1989 cross of ND1196-2R and ND2225-1R and was jointly released by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington in 2003. Modoc has red skin and white-colored flesh and is very high yielding.

Modoc is an early maturing, red-skinned, white-fleshed potato cultivar for fresh market use. It was derived from a 1989 cross of ND1196-2R and ND2225-1R and was jointly released by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington in 2003. Modoc has red skin and white-colored flesh and is very high yielding.

Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety.

Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety.

Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety.

Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.