FOOMA JAPAN 2026

FOOMA JAPAN 2026, the 49th edition of the World’s Leading Food Processing Expo, is scheduled to take place from June 2 to June 5, 2026. The exhibition will be open daily from 10:00 AM to 5:00 PM, offering industry professionals and enthusiasts a comprehensive view of the latest food processing technologies.

The event will be held at Tokyo Big Sight, East Halls 1–8, Tokyo, Japan, providing a spacious and modern venue to accommodate a wide range of exhibitors and visitors.

Organized by the Japan Food Machinery Manufacturers’ Association, FOOMA JAPAN 2026 serves as a premier platform for showcasing innovative solutions in food manufacturing, from robotics and AI to packaging and hygiene technologies.

The exhibition is supported by various Japanese government ministries and organizations, reflecting strong institutional backing and promoting collaboration across the food processing industry.

The theme for this edition, "Touch FOOMA, Taste the Future," emphasizes hands-on experience with cutting-edge technologies and innovations shaping the future of food manufacturing.

Highlights:

• Exhibitors: Approximately 1,000 companies presenting over 5,000 cutting-edge solutions across 21 categories, including robotics, AI, IoT, packaging, hygiene, and sustainability.
• Startup Zone: A dedicated area for startups to showcase innovative technologies and ideas shaping the future of food manufacturing.
• FOOMA Awards: Recognizing groundbreaking food machinery and equipment that innovate the food manufacturing process.
• Visitor My Page & FOOMA ID: Digital tools to enhance the exhibition experience, allowing visitors to manage exhibitor interactions and access information seamlessly.

Additional Attractions:

• FOOMA Tokyo Bar: A venue offering a variety of food and beverages, providing a space for networking and relaxation.
• Tohoku & Hokuriku Local Ekiben Fair: A special event featuring local bento boxes from the Tohoku and Hokuriku regions, supporting regional revitalization efforts.