IFPA Foodservice Conference 2026

The IFPA Foodservice Conference 2026 will take place on July 23–24, 2026, at the Monterey Conference Center and Portola Hotel & Spa in Monterey, California. Organized by the International Fresh Produce Association (IFPA), this premier annual event is dedicated exclusively to the role of fresh produce in the global foodservice industry and is regarded as one of the most influential gatherings for produce-driven foodservice professionals.

The conference serves as a strategic meeting point for the entire fresh produce foodservice supply chain, bringing together growers, shippers, distributors, operators, chefs, menu planners, and industry solution providers. Its core mission is to advance the use of fresh fruits and vegetables across foodservice channels while fostering meaningful business connections and sharing actionable market intelligence.

A central feature of the event is its high-quality educational program. Attendees gain access to expert-led sessions and keynote presentations focused on menu trends, consumer behavior, culinary innovation, sustainability, procurement strategies, and data-driven insights shaping foodservice decision-making. These sessions are designed to help participants stay ahead of evolving market demands and strengthen their competitive position.

The Foodservice Expo is the heart of the conference experience, showcasing a wide range of exhibitors presenting fresh produce, value-added products, culinary concepts, and innovative solutions tailored for foodservice applications. The Fresh Ideas Showcase highlights creative, menu-ready uses of produce, offering inspiration for chefs and operators seeking to differentiate their offerings. 

Another major component of the conference is its structured buyer–supplier engagement opportunities. Through organized one-on-one sourcing meetings, suppliers can connect directly with qualified foodservice buyers, making the event highly effective for business development and relationship building. These meetings are a key reason the conference is known for delivering measurable return on investment. 

The IFPA Foodservice Conference also recognizes excellence and leadership within the industry through its Produce Excellence in Foodservice Awards, honoring chefs and foodservice professionals who demonstrate outstanding creativity, innovation, and commitment to fresh produce.

In addition, the event places strong emphasis on community and networking. Multiple receptions, industry breakfasts, themed networking events, and informal gatherings provide valuable opportunities for collaboration, knowledge sharing, and long-term partnership building in a relaxed and engaging environment. 

Overall, the IFPA Foodservice Conference 2026 is more than a trade event—it is a focused, high-impact platform that shapes how fresh produce is sourced, marketed, and featured across foodservice menus, influencing restaurants, institutions, healthcare, education, and hospitality sectors worldwide.