This three day intensive course organised by the European Snacks Association will provide an understanding of: Handling / Sorting, Flavouring,Weighing / Bagging, Packaging, and Coding / Automation. The course combines classroom lectures from leading industry experts with practical demonstrations where appropriate.
During this three day residential education course participants heard from industry experts and had the opportunity to discuss and exchange views on issues and best practices with fellow industry professionals.
The course has proven extremely popular in the past and is highly rated by the international attendees. The course content has now been updated and enhanced to give attendees the very best possible experience.
WHO WILL BENEFIT?
The course is designed for:
- Snack manufacturing personnel
- Personnel wishing to better understand their production processes
- Suppliers
- Business development managers
Brochure and the Booking Form of the Savoury Snacks Production Course 2
Brochure and the Booking Form of the Savoury Snacks Production Course 2
