The Lady Avalon variety is an early crisping potato with excellent frying quality, both at the start of processing and after long-term storage. It boasts a high marketable yield, high dry matter content, and resistance to several nematodes and the Y-virus.
- Excellent frying quality at early processing and after long term storage
- Early variety which offers a high yield
- Very high dry matter content
- Broad resistance to nematodes
- Virus Y resistant
Key Characteristics:
- Maturity: Early
- Yield: High marketable yield
- Dry Matter Content: High
- Tuber Shape: Oval
- Skin Color: White
- Flesh Color: Yellow
