UMATILLA RUSSET

Umatilla potatoes are a late season maturing potato that are great for baking, boiling, hash browns or frying. Appearance: long and large with yellow skin and white flesh. Indeterminate, larger plants with large vines (stems) that are vigorous growing and spreading, with later maturing potatoes.
 

• High yielding variety of attractive appearance
• medium number of tubers per plant,
• very uniform in size
• low level of internal and external defects
• good storability
• medium dormancy period
• high specific gravity.