hydro-wash® SW 3
Florigo hydro-wash® SW 3 is a slice washing system that removes starch and collects full size potato slices in a single layer for even frying.
Reverse box tipper
When an empty box is put in its place box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.
conti-pro® PC 3
Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.
WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
Elea PEFPilot Dual trial system
Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.
Speciality Line
NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Elea PEF Advantage B 1 and B 1 mini
The compact, all-in-one, affordable, flexible Pulsed Electric Field solution for businesses looking for output up to 6 t/h.
intelli-flav® CLS 3
Deliver consistent seasoning application every time with the tna intelli-flav® CLS 3. This flavour spray system is specifically designed for raw powder and oil slurry combinations.
Rinsing / Starch Washing Systems
Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.
ropac® 5
The world’s fastest case-packing system for flexible bags capable of packing up to 220 bags per minute.
Form Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.
Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
Sponsored Content
You May Also Like
KnifeGuard®
The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.
Turning table TT 150
The turning table is used after a weighing and packing installation. Packed products come onto this turning table, from which the workers can grab them and place the bags on pallets.
Industrial Potato washing line 500 series
This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.
Corda Invicta
With 30% less oil content, a 15% smaller factory footprint, a number of high-tech innovations and a lower Total Cost of Ownership than your current fryer, the Kiremko CORDA Invicta is leaps ahead in frying.
Freeze Dryer
NSSPL Freeze Dryers are designed with the latest technologies and high-quality equipment that ensures its performance with consistency. It ensures the aroma and taste of the foods
Aloo Tikki
Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy
