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The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers. The special feature of Lady Jane is its high dry matter content and excellent color after cooking throughout the entire storage period.

Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up

Tomfrost offers Coated fries 7x7

Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.

Tomfrost offers Hash browns

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.

Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

The best and most convenient way to measure dry matter content of your potatoes.

The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.

Tomfrost offers Onion rings

Tomfrost offers Mashed potatoes