产品

Tomfrost offers Spicy potato wedges

Drum Stone Separator TSA/TKA separates stones, gravel, and sand from flume water using a stone-lifting wheel. Features adjustable separation, self-cleaning drum, wear-resistant materials, and a geared sprocket drive for reliable, low-maintenance operation.

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.

Tomfrost offers Diced potatoes

Tomfrost offers Mozarella Sticks

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. Agria has big, oval long tubers, yellow skin, and deep yellow flesh colour.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.

Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Tomfrost Pommes duchesses

Tomfrost offers Croquettes