产品

Croptimiz-r MAX by Mooij Agro is an advanced all-in-one storage controller for potatoes, onions, and more. It automates ventilation, temperature, and airflow, ensuring optimal crop quality, energy efficiency, and uniform storage conditions.

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.

Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.

Sensitar Hash Brown Production Line offers a complete solution using French fries scraps and irregular raw materials to reduce costs and improve efficiency. With full equipment, it produces hash browns, waffles, and other products with reliable performance.

The Potato Base Light Chips Snack Pellets from Bach Snacks SAL are formulated to produce thin, crispy, and light-textured chips.

The Aurora Borealis Peeling Line delivers high-capacity, precise peeling for root vegetables. Its modular, hygienic design ensures minimal waste, consistent results, smooth workflow, and easy integration—perfect for industrial processors seeking efficiency and quality.

The Newtec Weighing Machine 4015B2 is designed for accurate, high speed for smaller products such as potatoes, carrots, onions, citrus, and other similar vegetables and fruits.

Sensitar Dual-Motor Abrasive Peeler cleans potatoes after steam peeling using 8 food-grade nylon rollers and dual-motor independent drive. Two synchronized brushing modules remove skin debris and wrinkles, yielding smooth, residue-free potatoes.

FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

The Water Reclamation System recirculates process water from Vanmark’s Peeler/Scrubber/Washers – reducing water usage up to 90%.

Incalfer's 400 kg/h Pellet Processing Line is designed for efficient snack production, including feeding, frying, oil removal, seasoning, and optional cooling before packaging.

INSORT Sherlock Compact Belt is a compact, high-performance inspection system using Chemical Imaging Technology (CIT®) and AI. It detects defects and foreign materials in real time, ensuring high sorting accuracy, safety, and product quality.

Victus 90 VFFS by FFS bags snacks and free-flowing products up to 90 bpm per tube. Stainless steel, tool-less maintenance, PLC control, direct-driven film belts, with optional gussets, gas flush, twin tubes, and date coding.

PFS500 Pellet Frying System by Fabcon delivers gentle, uniform frying for pellet snacks. With just 400L oil, it ensures 3-hour turnover, low FFA, and longer shelf life. Outputs 200–1,000 kg/hr with precise 5–45 sec control.

Exos Gas Only by ABISS is a precision gas analyzer for measuring O₂ and CO₂ in modified atmosphere packaging (MAP). With 0.01% O₂ resolution, touchscreen control, and full traceability, it ensures reliable quality monitoring.

The Sormac knife peelers MS are suitable for continuous peeling of pre-washed or pre-peeled root products, like potatoes, red beet, celeriac etc.