产品

Packo General Industrial Series centrifugal pumps deliver high efficiency, durability, and low maintenance. With modular, close-coupled design and electropolished finish, they ensure reliable performance, energy savings, and long-term cost efficiency across diverse industries.

The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.

DTS- Washing augers are used to remove soil from unpeeled potatoes, or skin residues from peeled potatoes. The specially designed auger creates tumbling of potatoes while being washed.

Kanchan Metals offers a range of conveyors specifically designed for the snacks industry. These conveyors are engineered to handle various types of snacks.

The CMP line of vibratory shakers have been designed to sort or size food products of all shapes and sizes.

The Packo IPP3 Series stainless steel centrifugal pumps handle up to 40 bar pressure and 350 m³/h flow. With high efficiency, low NPSH, and electropolished design, they ensure reliable, hygienic performance for food, beverage, and water treatment uses.

The Kanchan Roller Conveyor for Cartons is an ideal solution for efficiently transferring finished goods cartons from the packaging area to the storage area.

Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

The semi circular air ducts are suitable for the ventilation of agricultural products, such as potatoes, onions, carrots and tuberous products.

Eqraft Belt Sizer Separates smaller from the bigger sized products in a product friendly manner.

The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

Sensitar Semi-Automatic Potato Starch Collection System recycles starch from potato processing (fries/chips lines), saving 0.5–1 m³ water/ton, reducing COD/BOD by 20–30%, lowering wastewater costs, and adding economic value through recovered starch.

The continuous pellet production line is designed for high-efficiency processing, ensuring consistent quality and high throughput.

The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed

The Newtec Weighing Machine 4010XXB1CI is designed for accurate, very high speed for large and extra large products such as potatoes, onions and similar products.

Drum Dryer by Sensitar dries potato mash by applying thin layers on a heated cylinder for moisture evaporation. With alloy coating, PreMillSifter, hermetic steam-recycling cover, it ensures minimal waste, high capacity and energy-saving vapour hood.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

The Himalaya Food 3 Bean Patty is a vegetarian option made with a blend of three types of beans, usually consisting of black beans, kidney beans, and chickpeas, which provide a hearty, plant-based source of protein and fiber.