The Classic-1000 Peeling Line is a robust, industrial-grade processing system designed for high-capacity peeling of root vegetables. Built for continuous operation, the line delivers exceptional peeling performance, hygienic processing, and long-term reliability. Its modular design makes it suitable for both medium-sized facilities and large-scale food production plants.
Key Features
- Versatile Peeling Technology: Abrasive or knife rollers—used separately or combined—for efficient, precise peeling of various root vegetables with smooth, uniform results.
- Full Processing Line Integration: Integrates in-feed, de-stoning, peeling, waste removal, rinsing, inspection, and optional dipping for a streamlined, highly productive workflow.
- Hygienic & Durable Construction: Food-grade stainless steel design ensures easy cleaning, strong hygiene, long service life, and low maintenance.
- High Stability & Throughput: Delivers consistent performance, handles large volumes, and maintains uniform peeling quality under continuous operation.
- Flexible Layout & Scalability: Modular system adapts to production space and capacity, integrating easily with washers, slicers, conveyors, and packaging equipment.
Benefits
- Consistent Peeling Quality: High uniformity in final product appearance and texture.
- Improved Efficiency: Reduces labor, increases automation, and supports continuous production.
- Long-Term Reliability: Industrial-grade components for long service life.
- High Hygiene Standards: Smooth surfaces and open design ensure quick and thorough cleaning.
- Adaptable: Suitable for small, medium, and large processors with future expandability.
Ideal Applications
- Potato and root-vegetable peeling plants
- Fresh-cut vegetable factories
- Frozen food processing lines
- Catering and ready-meal production facilities
- Any operation requiring high-volume, hygienic, and consistent vegetable peeling
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Forsfood Classic-1000 Peeling Line in Action
