The Steam Peeler is a highly efficient industrial peeling solution designed for root and tuber vegetables. Using advanced steam technology, the machine rapidly loosens the skin from the product surface, allowing precise peeling while maintaining the integrity of the raw material. This process significantly improves production efficiency, reduces waste, and ensures consistent peeling quality compared to traditional mechanical peeling methods.
Compared with conventional peeling methods that may cause more than 30% material loss, the steam peeling system reduces loss to approximately 4%–7%, maximizing raw material utilization and improving profitability in vegetable processing operations. The equipment is suitable for integration into complete potato processing lines such as French fries, chips, and flakes production systems.
The machine is widely applicable for peeling potatoes, sweet potatoes, taro, Chinese yam, peppers, beets, and other root vegetables, delivering reliable performance across different raw materials.
Available Models
- SP360L
- SP500L
- SP800L
Key Features and Advantages
- High-efficiency steam peeling with minimal product loss
- Improved yield and reduced raw material waste
- Uniform steam distribution for consistent peeling quality
- Recyclable processing water to reduce consumption and operating costs
- Easy maintenance and integration with upstream and downstream equipment
- Stable operation with reliable performance
- Hygienic industrial design suitable for food processing plants
Applications
- French fries processing
- Potato chips production
- Potato flakes manufacturing
- Vegetable processing plants
- Ready-to-eat food production
