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Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.

​The Allround Mobile transporter is used to transport products or bags of products over heights. The machine is on wheels to ensure flexibility.​

the tna remote assist digital support service enables immediate access to tna’s global expertise. Powered by the Microsoft HoloLens 2, tna remote assist allows users to connect directly with technicians, share what they see in real-time and receive precise instructions.

The Gentle-Flo is a modular, programmable, short-term storage solution for fresh produce capable of selective filling, auto-leveling, and variable speed discharge.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

Hera is a compact equipment for small and medium-scale production, designed to operate at the end of the production line. In this way, it is possible to apply different flavors simultaneously, giving more flexibility to the process.

This unit evenly sprays oils or oil-based solutions onto products in-line. It delivers precise, repeatable spray patterns with single-panel control of air pressure, pump speed, and feed rate. The result is improved yield, reduced waste, and simplified cleaning and maintenance.

The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

The Horizontal Heat Exchanger ensures fast, uniform heating of cooking oil without hot spots. Its compact, horizontal design features easily inspectable stainless steel oil tubing, high thermal efficiency, and is fully assembled, ready for operation.

The Dynamic Action Fryer® (DAF) is a compact and versatile fryer designed to quickly adapt to changing trends, enabling the production of a wide variety of snack food products.

Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.

NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.

The new FastBack P2 400E horizontal motion conveyor is the sanitary solution for high-volume transfer and distribution.

tna robag® FX 3e is a high-performance vertical form fill and seal (VFFS) packaging system that delivers the fastest speeds in the industry and the latest in automation with real-time EtherCAT® protocol.

The Fabricated Chip Fryer is designed to form and fry consistently uniform, stackable potato chips, ensuring identical single-curve shapes with consistent color and extended shelf life.

GRIMME PRIOS 440 potato planter is a modular 4-row planter offering flexible setup, simultaneous soil cultivation and treatment application, hybrid ridge shaping for all soils, TerraProtect erosion control, and smart farming features with myGRIMME connectivity.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The SL 916 / SL 919 store loaders feature a wider 900 mm belt, high throughput, Quantum low-drop system, extended reach, and automated filling with Flow Control and remote operation for efficient storage.