Vultus Potato Suite
Potato Suite
With Vultus, farmers can make informed decisions about their potato crops and achieve maximum profits.
tna VFFS system robag® FX series
robag® 3e FX series
tna robag® FX series is a vertical, form, fill and seal (VFFS) packaging solution with speeds up to 250 bags per minute using rotary triple, double, single or flat jaw configurations to package a variety of bag types.
Flo-Mech Batch Frying (& Oil Heating)
Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
tna vac-pro® 3
vac-pro® 3
Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.
TOMRA 5B Sorting Machine
TOMRA 5B
The TOMRA 5B sorting machine guarantees optimal sorting of your food products, from vegetables and potatoes to leafy products.
It helps you to meet the highest standards for both food safety and quality.
This Pulsemaster's Pulsed Electric Field system is capable of treating up to 80 tons (176.000 lbs) of whole potatoes per hour for the production of French Fries.
Conditioner
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.
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Urschel - Flo-Cut® Model 360 Watergun Cutting Head
Flo-Cut® Model 360 Watergun Cutting Head
The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.
NSSPL Potato Based Processing Plant
Potato Based Processing Plant
Potato based processing plant includes Frozen fries, Pureed potatoes, and other Frozen items changing urbanisation and ways of life. Potato handling with French fry or Chips require specific least necessities such as texture
FOODesign ambient air cooling system cryo-jet® 5
cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.
Premium Veggie Decker
Premium Veggie Decker
A mouthwatering, sumptuous veggie-potato bite, encapsulated in a crisp coating, decked with breadcrumbs is definitely the food lover’s heaven! Sure a blockbuster from their kitty.
Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers
Flo-Cut® Sizer-Halver
Flo-Mech's Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers
The Heat and Control Unitized Vacuum Fryer makes vacuum frying versatile and simple. This self-contained vacuum fryer saves space & controls acrylamide.
Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.
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Intralox FMC Conveyor Program
FMC Conveyor Program
Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.
tna ener-freeze® FFV 3
ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
Heat and Control - FastBack® Revolution® On-Machine Seasoning System Combines the most advanced on machine seasoning technology into one compact, low-cost, standalone unit designed to overcome every challenge of seasoning at the weigh-er.
Fastback OMS
The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.
Urschel - Comitrol® Processor Model 1700
Comitrol® Processor Model 1700
It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.
Allround Potato Cleaning, Grading and Retail Packaging line
Potato Cleaning, Grading and Retail Packaging line
Potato cleaning, grading and retail packaging line
Allround Radial grading line R120 series
Radial grading line R120 series
Radial potato grading line R120 series

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