Drop Limit Box Tipper
The Drop limit box tipper is a box tipper where the drop is limited, which leads to less damage to the product. The tilting of the box is done in three steps: The cubic box is put into the machine, after which the crate is clamped against a cover plate.
Rotary Screen Water Recycling System
Wyma's Rotary Screen Water Recycling System removes vegetable matter, debris and dirt from Vege-Polisher™ wastewater so the water can be reused. Wastewater and debris are collected in the sloped catchment tray.
Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.
Model CCL Lattice Potato Chip Slicer
The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.
Shake grading line SG80 series
Shake Grading line sg80 series hand feed inspection on the roller inspection table
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Flo-Cut® Model 360 Watergun Cutting Head
The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.
intelli-spin® 700 series
The Arcall intelli-spin® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application.
Accumulation Trays
Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.
Palletizer
The VPM – 5 ECO Palletizer makes automatic palletizing accessible for every company by combining the experience from Verbruggen Palletizing Solutions with the production experience of Allround India.
hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
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