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Stackable Potato Chips Production Line (FH950 and FH1250 Models)
SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

Continuous line of Kettle potato chips
The Incalfer Continuous Line is designed for high-efficiency production of kettle-style potato chips, with a capacity of 200 kg per hour.

Semi Automatic Potato Chips Line
Economode's semi-automatic potato chips production lines are primarily developed for small and medium-scale potato chips businesses.

Shell Coating System
SV Agri automatic nut/shell coating machine is mainly used for coating, glazing, and granulating edible nuts such as almonds, peanuts, cashews, pistachios, green peas, puffed chickpeas, pumpkin seeds, and sunflower seeds.

Popcorn Ribbon Line with Caramelizers
The INCALFER Popcorn Ribbon Line with Caramelizers is a semi-automatic, continuous production line designed for the efficient manufacturing of coated popcorn—both sweet and savory varieties.

Multi Product Line
SV Agri Multi-product line is an automated production line that is exclusively designed to deliver roasted, salted & flavored nuts viz. Cashews, Pistachios and Almonds, Peanuts and Coated nuts, Extruded Snacks, Caramel, Pop Chips and savory popcorns.
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Aurora Usva Edition – Re‑Peeling Unit
The Aurora Usva Edition is a high-performance re‑peeling unit that refines steam‑peeled root vegetables, recovers rejected items, reduces waste, ensures a smooth, uniform finish, and integrates seamlessly into processing lines for higher yield and efficiency.

Classic - 1000 Peeling Line
The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.

Continuous Lines for Frying and Flavoring Dried Fruits
The lines for frying and flavoring dried fruits such as peanuts, cashews, almonds, soybeans, and other similar products start with a hopper where the product is loaded.

Dynamic Mixing System Line
Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

Continuous Nacho Production Line
Designed for high-quality industrial output of up to 250 kg/hour, this line allows for the production of nachos using either corn flour, whole grain, or a blend of both.

Continuous Line for Potato Chips
The Inclafer Continuous Potato Chip Line represents the best application of technology in continuous food processing.

Potato Chips Line
SV Agri help snack manufacturers produce classic potato chips, batch fried potato chips, crispy and crunch chips, stackable chips, and hard bite chips on the same line.

Tortilla Chips Line
Kanchan Metals provides a tortilla chips production line designed for efficient and high-quality manufacturing of tortilla chips or nachos.

Grinder cum separator
The Grinder cum Separator by Kanchan Metals is an innovative industrial machine designed for seamless grinding and separation of food materials. Engineered for efficiency, it ensures uniform particle size reduction while simultaneously removing unwanted components, enhancing the final product’s quality.

Baked Snacks Line
Kanchan Metals provides a highly efficient and fully automated baked snacks production line designed for producing a variety of baked extruded snacks, including puff rings. This line integrates advanced technology to ensure consistent quality, high output, and energy efficiency.

Fried Snacks Line
Kanchan Metals offers a fried Snacks Production Line is an integrated system designed to produce a variety of fried snack products, such as rice crusts, chips, bugles, pizza rolls, and Doritos. The production process typically involves mixing, extruding, cutting, frying, flavoring, and packaging. The resulting products are crispy and have reduced oil content.
