油炸颜色

Corona ® process from ZEISS is a versatile full-scale spectrometer designed for reliable measurement in production environments. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values at the same time without additional filters, delivering precise and reproducible results.

Corona ® extreme from ZEISS is one of the most robust spectrometers available for demanding production environments. Even under extreme heat, cold, shock, vibration, dust, or debris, it delivers full-scale spectrometer measurement with accurate and reproducible results.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

Photovolt's American-made model 577 (5G) stainless steel unit is the newest addition to our line of colorimeters. The 5G stainless steel unit is designed to simplify the determination of appearance characteristics.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.