Different potato products have a different tolerance for reducing sugars. Here is some guidance:
Maximum reducing sugar content
French Fries 0.5%Chips 0.2%
Dehydrated Products 0.3%
The colour of fried potato products is determined by the reducing sugar content in the potatoes. This makes reducing sugar (glucose, fructose) an important parameter in the quality control of potatoes for processing.
Different potato products have a different tolerance for reducing sugars. Here is some guidance:
Chips 0.2%
Dehydrated Products 0.3%
Different potato products have a different tolerance for reducing sugars. Here is some guidance:
Chips 0.2%
Dehydrated Products 0.3%
Explore Frying Colour Products
Corona ® extreme
Corona ® extreme from ZEISS is one of the most robust spectrometers available for demanding production environments. Even under extreme heat, cold, shock, vibration, dust, or debris, it delivers full-scale spectrometer measurement with accurate and reproducible results.
Corona ® process
Corona ® process from ZEISS is a versatile full-scale spectrometer designed for reliable measurement in production environments. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values at the same time without additional filters, delivering precise and reproducible results.
Browse Companies Offering Frying Colour
Happiyum Foods
Happiyum Foods headquartered in Gujarat, offers a wide range of ready-to-cook and frozen potato products including French fries, potato flakes, hash browns, nuggets, and wedges, delivering convenient and quality snacks for modern consumers.
M S International
M S International is a Gujarat-based potato supplier and exporter offering Lady Rosetta and Hermes varieties, with cold storage, grading, and packing facilities, serving domestic and global markets including Gulf and Far East regions.