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Frying Colour

Frying colour

Despite potato shortage in Kenya, Nyandarua County potato farmers hardly benefit
An acute shortage of potatoes has hit Nyandarua County, a top producer of potatoes in Kenya and in fact, the entire country is suffering from a shortage.
Monday, February 18, 2019
Automated Quality Assessment of Potatoes for French Fries: RMA Techniek rules
RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes and shows its progress at Interpom.
Thursday, November 22, 2018
NEPG estimates potato harvest 2018
The total potato harvest in the Netherlands, Belgium, Germany and France in 2018 will be at least 20 percent lower than last year, according to the latest estimates of the North-western European Potato Growers (NEPG).
Thursday, November 8, 2018
Continuing drought and extreme heat a disaster for the potato harvest and processors
The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.
Wednesday, August 8, 2018
Acrylamide in Food; Scientific Opinion provided by the European Food Safety Authority (EFSA)
The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food
Sunday, June 7, 2015
Mike Thornton, Ph.D. Professor Parma Research and Extension Center University of Idaho
Whether you call them glassy ends, translucent ends, dark ends, jelly ends, or something even less flattering, sugar ends are a significant issue.
 hyperspectral image of potato strips
Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...
Thursday, July 25, 2013
 Different colors of french fries
The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...
Thursday, April 25, 2013