Color de la fritura

MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)
Febrero 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
The healthiest crisps on the planet
Junio 26, 2023

Norwegian research for the best potato for potato chips

Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.
NDSU develops potato variety now approved for McDonalds World Famous Fries
Junio 19, 2022

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson
Interpom finally brings the European potato chain together again.
Noviembre 16, 2021

Interpom brings the European potato chain together again. Finally!

Interpom 2021 is fast approaching – we are now on the home stretch! After a whole year of postponement, Interpom will finally be held on Sunday 28, Monday 29, and Tuesday 30 November 2021 in Kortrijk Xpo (B).
SolEye is a product to objectively measure frying colour of potato strips
Septiembre 17, 2021

RMA-Techniek takes over HZPC's frying colour measuring system Soleye

As of September 2021, RMA-Techniek will take over the product SolEye. SolEye is a product to objectively measure frying colour, developed by Solentum B.V. (a former subsidiary of HZPC Holding).
NDC Technologies - Series 9 Food Gauge
Mayo 13, 2021

On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously

NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.
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Febrero 11, 2020

Aviko Potato starts to pay more for long storage

Aviko Potato starts to pay more for long storage. A potato grower who stores his potatoes until July and qualifies for all bonuses receives € 220,- per ton.
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'
Octubre 29, 2019

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
Despite potato shortage in Kenya, Nyandarua County potato farmers hardly benefit
Febrero 18, 2019

Despite potato shortage in Kenya, Nyandarua County potato farmers hardly benefit

An acute shortage of potatoes has hit Nyandarua County, a top producer of potatoes in Kenya and in fact, the entire country is suffering from a shortage.
Automated Quality Assessment of Potatoes for French Fries: RMA Techniek rules
Noviembre 22, 2018

Automated Quality Assessment of Potatoes for French Fries: RMA Techniek knows how...

RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes and shows its progress at Interpom.
NEPG estimates potato harvest 2018
Noviembre 08, 2018

North-western European Potato Growers: harvest down 20 percent at least

The total potato harvest in the Netherlands, Belgium, Germany and France in 2018 will be at least 20 percent lower than last year, according to the latest estimates of the North-western European Potato Growers (NEPG).
Continuing drought and extreme heat a disaster for the potato harvest and processors
Agosto 08, 2018

Continuing drought and extreme heat a disaster for the potato harvest and processors

The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.
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Acrylamide in Food; Scientific Opinion provided by the European Food Safety Authority (EFSA)

The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food
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Focus on Potato: Factors that cause Sugar Ends in Potatoes

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Julio 25, 2013

Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors

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Abril 25, 2013

The role of vision in flavor: 'Seeing the flavor of Foods'

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...
Prince Edward Island potato farmers fight rot in storage due to sugar ends
Marzo 14, 2013

Prince Edward Island potato farmers fight rot in storage due to sugar ends

Some farmers on P.E.I. are dealing with the problem of potatoes rotting in storage this winter and growers in the western part of the province are especially hard hit.
 Idaho Potatoes Areas
Marzo 05, 2013

Idaho Potato growers approve contracts with Simplot, McCain

Idaho potato growers at a Monday meeting in Burley approved processing contracts with J.R. Simplot and McCain Foods that both include payment increases averaging 1.6 percent.

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