Frietkleur

Sponsor of the month (Learn more)
Fresh potatoes in the market
januari 22, 2025
Brasil: perspectivas para el año y estado de los precios
Si bien se espera un aumento en el área de siembra, las limitantes externas regulan el mercado. Los precios se mantienen relativamente estables.
Revolution in Making for Potato Chips Sector in India - Near to Zero TPOD in September/October
september 23, 2024
Revolution in Making for Potato Chips Sector in India - Near Zero Total Potato Defects (TPOD) in September/October
SV Agri conducted its annual variety show featuring Ganesh variety of potatoes, attracting key stakeholders from the chips processing industry. 
Jeremy Barraclough Biofresh Safestore
juni 15, 2024
Storeguard sprout inhibitor now available to the UK Potato Industry
The UK's exclusive distributor of a new method of maintaining the fry colour of potatoes stored in ethylene-applied stores is preparing for its first full season.
MSU professors Jiming Jiang and David Douches
februari 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
Fresh deep-fried crisps from Frosta in Trøndelag. Probably the healthiest crisps on the planet
juni 26, 2023
Norwegian research for the best potato for potato chips
Researchers in Norway investigated the best way to avoid the formation of acrylamide when producing potato chips. They focused in particular on identifying the most suitable potatoes to use.
Asunta Thompson, NDSU associate professor of plant science, has developed a potato variety that recently was selected for McDonald's french fries: the Dakota Russet
juni 19, 2022
Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries
The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson
Sponsored Content
Sponsored Content
Sponsored Content
Interpom finally brings the European potato chain together again.
november 16, 2021
Interpom brings the European potato chain together again. Finally!
Interpom 2021 is fast approaching – we are now on the home stretch! After a whole year of postponement, Interpom will finally be held on Sunday 28, Monday 29, and Tuesday 30 November 2021 in Kortrijk Xpo (B).
RMA-Techniek will take over the product SolEye. SolEye is a product to objectively measure frying colour of potato strips
september 17, 2021
RMA-Techniek takes over HZPC's frying colour measuring system Soleye
As of September 2021, RMA-Techniek will take over the product SolEye. SolEye is a product to objectively measure frying colour, developed by Solentum B.V. (a former subsidiary of HZPC Holding).
NDC Technologies - Series 9 Food Gauge
mei 13, 2021
On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously
NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.
Aviko Potato gaat meer betalen voor lang bewaren
februari 11, 2020
Aviko Potato gaat meer betalen voor lang bewaren
Aviko Potato gaat meer betalen voor lang bewaren. Een aardappelteler die tot week 30 bewaart en alle premies kan verzilveren, ontvangt € 220,- per ton.
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
oktober 29, 2019
Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
Potatoes on sale in Kenya
februari 18, 2019
Despite potato shortage in Kenya, Nyandarua County potato farmers hardly benefit
An acute shortage of potatoes has hit Nyandarua County, a top producer of potatoes in Kenya and in fact, the entire country is suffering from a shortage.
Sponsored Content

Current Selection 30 items. Refine:

You May Also Like

The company RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes.
november 22, 2018
Automated Quality Assessment of Potatoes for French Fries: RMA Techniek knows how...
RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes and shows its progress at Interpom.
Secondary growth (NL: doorwas), especially for the potato variety Bintje, is the most important quality issue this year
(Courtesy: Farm Frites)
november 08, 2018
North-western European Potato Growers: harvest down 20 percent at least
The total potato harvest in the Netherlands, Belgium, Germany and France in 2018 will be at least 20 percent lower than last year, according to the latest estimates of the North-western European Potato Growers (NEPG).
From the archive
Potato Field affected by drought in the Netherlands, where the situation is very comparable to the situation in Belgium
(Courtesy: Arjen de Vos)
augustus 08, 2018
Continuing drought and extreme heat a disaster for the potato harvest and processors
The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.
From the archive
Acrylamide in Food; Scientific Opinion provided by the European Food Safety Authority (EFSA)
juni 07, 2015
Acrylamide in Food; Scientific Opinion provided by the European Food Safety Authority (EFSA)
The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food
From the archive
Focus on Potato: Factors that cause Sugar Ends in Potatoes
juni 13, 2014
Focus on Potato: Factors that cause Sugar Ends in Potatoes
Whether you call them glassy ends, translucent ends, dark ends, jelly ends, or something even less flattering, sugar ends are a significant issue.
From the archive
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
juli 25, 2013
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...
From the archive

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

How can I get more visibility for my company’s news?

Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

I have created an account, but I am not receiving the newsletters. What should I do?

Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

Filters

Filter op onderwerp
Refine By Regions
Selecteer op jaar
Taalkeuze