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On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously
mei 13, 2021
NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.
Aviko Potato gaat meer betalen voor lang bewaren
februari 11, 2020
Aviko Potato gaat meer betalen voor lang bewaren. Een aardappelteler die tot week 30 bewaart en alle premies kan verzilveren, ontvangt € 220,- per ton.
Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'
oktober 29, 2019
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
Despite potato shortage in Kenya, Nyandarua County potato farmers hardly benefit
februari 18, 2019
An acute shortage of potatoes has hit Nyandarua County, a top producer of potatoes in Kenya and in fact, the entire country is suffering from a shortage.
Automated Quality Assessment of Potatoes for French Fries: RMA Techniek knows how...
november 22, 2018
RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes and shows its progress at Interpom.
North-western European Potato Growers: harvest down 20 percent at least
november 08, 2018
The total potato harvest in the Netherlands, Belgium, Germany and France in 2018 will be at least 20 percent lower than last year, according to the latest estimates of the North-western European Potato Growers (NEPG).
Continuing drought and extreme heat a disaster for the potato harvest and processors
augustus 08, 2018
The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.
Acrylamide in Food; Scientific Opinion provided by the European Food Safety Authority (EFSA)
juni 07, 2015
The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food
Focus on Potato: Factors that cause Sugar Ends in Potatoes
juni 13, 2014
Whether you call them glassy ends, translucent ends, dark ends, jelly ends, or something even less flattering, sugar ends are a significant issue.
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
juli 25, 2013
Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...