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februari 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
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mei 13, 2021
On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously

november 22, 2018
Automated Quality Assessment of Potatoes for French Fries: RMA Techniek knows how...

november 08, 2018
North-western European Potato Growers: harvest down 20 percent at least

augustus 08, 2018
Continuing drought and extreme heat a disaster for the potato harvest and processors

juli 25, 2013