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Frying Colour

Frying colour

Different colors of french fries
The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...
Thursday, April 25, 2013
 PEI potato board
Some farmers on P.E.I. are dealing with the problem of potatoes rotting in storage this winter and growers in the western part of the province are especially hard hit.
Thursday, March 14, 2013
 Idaho potatoes
Idaho potato growers at a Monday meeting in Burley approved processing contracts with J.R. Simplot and McCain Foods that both include payment increases averaging 1.6 percent.
Tuesday, March 5, 2013
 hyperspectral imaging key technology
Key Technology unveils its new Product Definer, a state-of-the-art instrument, located in its customer visitor center. This proprietary hyperspectral imaging spectrometer helps Key quickly analyze and evaluate new applications and technologies to devel...
Thursday, February 14, 2013
 Agricultural Research Service
Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists. Cold-induced sweetening, which occurs when potatoes are put in...
Monday, October 15, 2012
 Papa a la francesa
Prevenir la actividad de una enzima clave in las papas podría ayudar a aumentar su calidad por medio de reducir la acumulación de azúcares que ocurre cuando las papas se almacenan en frío, según científicos del Servicio de Investigación Agrícola (ARS)....
Monday, October 15, 2012
 Alvin J Bussan speaking at the Potato Expo
Sugar management is an important factor for potato crops. In this month's 'Focus on Potato' presentation, titled 'Sugar Management in Storage,'Dr. A.J. Bussan from the University of Wisconsin guides viewers through sugar management of tubers during various stages of crop management and storage.
Tuesday, April 17, 2012
 Silver Anuga FoodTec Award
The Austrian company Insort GmbH will receive a silver medal at this year’s Anuga FoodTec (International FoodTec Award 2012) for its development of the Sherlock Separator and associated technology. The Sherlock Separator employs state-of-the-art Chemi...
Wednesday, February 22, 2012