漂烫机和炊具

Tummers French Fry Processing Line Designed with two blanchers, this line ensures consistent blanching for high-quality French fry production.

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

The Kanchan Metals Continuous Potato Cooker is an advanced steam-based system engineered for high-capacity, uniform cooking of potatoes in industrial food processing. Designed for potato flakes, Aloo Tikki, burger patties, and Aloo Bhujia, this cooker ensures consistent texture, enhanced flavor, and precise temperature control for superior results.

The U-Trough Blancher is stainless steel, single auger, open design, and a steam heated system that moves the product through at an adjustable rate of speed. This carefully ensures proper processing.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process.

The Idaho Steel Twin Auger Cooker is one of the company's most versatile and proven processing line components. This stainless steel unit cooks high volumes of potato evenly for a high-quality finished product.

FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

DutchTecSource (DTS), a leading innovator and supplier in blanching, cooling, and cooking technologies for the food processing industry, is excited to announce the launch of its newly redesigned screw blancher.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.

Screw blanchers: our ultimate specialization

Screw conveyor steamers with overpressure technique