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Idaho Steel Keyhole Blancher

The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.

The key hole blancher can be installed in french fry, potato flakes, and potato mash lines. The intensive pump systems ensure an equal distribution of temperature.

The keyhole design allows for a higher fill rate while keeping a tight auger tolerance and saving space in the factory.

Other features of the Idaho Steel Keyhole blanchers:
 
  • Low maintenance
  • High production
  • Automated controls
  • Stainless steel construction
Kiremko
Key Technology
Tummers Food Processing Solutions
TOMRA Food
Heat and Control
PIP Innovations
Urschel Laboratories, Inc.
TNA Australia Pty Ltd
Intralox
Rosenqvists Food Technologies
Pulsemaster
Natural Storage Solutions Pvt. Ltd (NSSPL)
Herbert B.V.
Tek-Dry Systems Ltd.
Buhler Aeroglide
Flo-Mech Ltd
Iscon Balaji Foods
Idaho Steel Products
Insort GmbH
Dewulf
Dutch Tec Source BV
Vanmark Equipment LLC
FPS Food Process Solutions
Wyma Engineering (NZ)
NDC Technologies
Potatoes New Brunswick
Charlottetown Metal Products
SiccaDania A/S
Southern Fabrication Works
Newtec
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