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TMX-2050
The rugged Trimble TMX-2050™ display offers advanced precision agriculture capabilities

Flexible humidification solutions
Omnivent’s OmniPad and OmniBreeze systems control air humidity, reducing weight loss by up to 30%, improving quality, and cutting cooling energy use. Easy to operate, low maintenance, and adaptable to new or existing potato storage facilities.

Ventilation systems - Wooden constructions
The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage.

CropVision Gewis
CropVision Gewis can be connected to the weather station of the Belgian grower. The advisory program indicates the best spraying moment for each product, in order to achieve the highest possible results of spraying.

AIRSEP 290
The GRIMME AIRSEP 290 is a two-row harvester with an advanced air separator, 9-tonne bunker, and automated controls, ensuring efficient stone removal, high output, and gentle crop handling.

RH 24 MultiSep
GRIMME RH 24 MSF is a high‑capacity receiving hopper with a 3100 mm intake (optionally 3500 mm), 900–1200 mm height, and PB 240×80 cm transfer belt for smooth crop intake, controlled flow, and soil cleaning into handling or processing lines.
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Refrigeration system for potato storage with cold buffer
VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.

EVA - Easy Virtual Assistant
The Easy Virtual Assistant – EVA – is the new smart assistant wizard for growers and crop storage operators. EVA is available as an additional module in Croptimiz-r; the latest automation system for crop storage.

Interra Scan
InterraScan from Syngenta uses the latest scanning technology to deliver accurate soil scans, analyses and soil maps.

Potato Suite
With Vultus, farmers can make informed decisions about their potato crops and achieve maximum profits.

Sustainable Potato Platform
Nufarm, together with Geersing Potato Specialist, launched the Sustainable Potato Platform (SPP).This platform focuses on researching and testing new biological crop protection products in combination with conventional pesticides, as well as studying the effects on the resistance of potato varieties.

1,4SIGHT®
Sprout and peep control, pressure bruising and shrink are quality issues that storage managers face every year. Incorporating 1,4SIGHT® into the storage treatment plan can provide unprecedented success in managing these common storage challenges.

GF 600
The GF 600 rotary tiller provides high-capacity seedbed preparation for vegetables and potatoes, ensuring optimal crop growth. It converts to a rotary hiller, supports ridge smoothing, and suits tractors up to 500 HP with a folding frame option.

Glorietta
The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

Hermes
Hermes is a round to oval potato known for its high dry matter content of ~23–24%. It is widely used for potato chips (crisps) due to its low sugar levels and excellent frying color. This variety produces crunchy, evenly colored chips and is a standard in the snack industry.

Ikarus
Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.

Santana
The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.
