Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed by them so you can be assured of a high-quality end product and minimal skin loss. The peeling process is dependent on the condition of the potatoes and how clean they need to be.

NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.

Tummers offers washers/destoners with a capacity ranging from 5 tonnes/hr to 160 tonnes/hr and continues to develop for more efficiency and better quality.

Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

Allround seed potato processing line

SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.

The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

Shake Grading line sg80 series hand feed inspection on the roller inspection table

Potato cleaning, grading and retail packaging line

Shake grading line SG 60 series for table and seed potatoes