NSSPL French Fry Line
French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.
Urschel - Affinity® CD-L Dicer
Affinity® CD-L Dicer
The new Affinity® CD-L Dicer produces uniform dices in the small to intermediate size range. The CD-L combines the utility of Urschel Models CD-A and L-A, plus working design elements from the Affinity Integra® Dicer.
tna volumetric main-line seasoning system quik-coat® MLS 3
quik-coat® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
NSSPL Spiral Freezer
Spiral Freezer
These Spiral Freezer and Chillers may freeze/chill convenience foods, ready-to-eat meals, ready to cook meals, frozen snacks, chicken, fish, and poultry products, frozen bread, cakes, and pastry products.
Allround Wet hopper J 2T
Wet hopper
The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.
Wyma Octal-R Conveyors & Elevators
Octal-R Conveyors & Elevators
Wyma's Octal-R Conveyors & Elevators transport produce efficiently to different parts of your line. Produce is fed on to the conveyor or elevator and is transported in the direction of belt motion.
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Urschel - E TranSlicer® Cutters
E TranSlicer® Cutters
The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.
tna quik-coat® RD 5
quik-coat® RD 5
The tna quik-coat® RD 5 has a grooved roller that ensures a consistent application of the ingredient cross band up to 1500 mm (59”). The roller and hopper can be removed for cleaning and quick product changes.
Allround Hopper B 100-300
Hoppers
Allround hoppers are designed to feed machines or product lines or act as a buffer in a processing line. The hopper is designed to work with cubic boxes and big bags.
Allround Duo Telescopic Belt ATC 750
Duo Telescopic Belt
​​The Allround duo telescopic belt is designed to facilitate the loading and unloading of products in storage facilities. The belts are usually placed behind a space finder or pick-up scooter
Allround Shake grading line SG80 series
Shake grading line SG80 series
Shake Grading line sg80 series hand feed inspection on the roller inspection table
Flo-Mech Flo-Dry® Dryer
Flo-Dry Dryer
The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.
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Solids handling system designed to work in conjunction with washing or other solid saturated water systems. This system can be sized and implemented to produce clean recirculated water where solids removal is required.
Apply liquid and dry seasonings in one coating system
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.
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Series 1750 Flush Grid Belt
The new Intralox® Series 1750 Flush Grid belt takes abrasion resistance to a new level. It is a superior solution for use in the harsh conditions wet (potato) receiving lines.
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Wyma Mini-Wet Hopper
Mini-Wet Hopper
Wyma's Mini Wet Hopper (for buffer storage) is great when you need in-line buffer storage and produce soak at the clean end of your line. It can also be used for chemical applications.
Allround Potato Shake Grading line SG80
Shake Grading line SG80 series
The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

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