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SMIDE shredders
Smicon's SMIDE shredders are industrial machines designed to process organic materials such as potatoes, fruits, vegetables, and other foodstuffs into smaller, more manageable pieces, typically around 10 mm in size. This size reduction enhances the pumpability and overall processability of organic products.

Peeled Potato Grader
Peeled Potato Grader by Sensitar accurately grades cleaned and peeled potatoes, removing undersized, oversized, and deformed pieces to ensure uniform raw materials, improving yield and stabilizing product quality.

Packing Machine - HSCF
Newtec’s High-Speed Container Filler (HSCF) has been designed for speed and versatility, in response to client requests for a solution capable of achieving higher capacity across a variety of products and packaging materials.

Continuous Line for Salty Sticks
The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

DKT50-220 Series Plastic Conveyor Belts
The DKT50-220 is a durable, straight-running conveyor belt for food processing, featuring 3×3.5 mm perforations (20% open area) for effective drainage. Optional hybrid setup adds chains, side plates, flights, and guide blocks for added strength.

7 x 7 Allumettes
Mamma’s Choice provides special kind of French Fries called 7 x 7 Allumettes.
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Hydro Cutter
Sensitar Hydro Cutter is a high-speed cutting system that converts potatoes and vegetables into strips, slices, or wedges with minimal loss, flexible configuration, and continuous processing for industrial food production lines.

Prasan Solutions – Plant-Based Antioxidants for Oils & Snacks
AO17 is an oil-based liquid formulation derived from plant-based ingredients such as Tocopherol and Ascorbic Acid, designed to deliver an innovative blend of performance and quality.

Wet hopper
The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.

Innovator
Innovator is a long, blocky potato with pale skin and creamy flesh, containing dry matter of ~21–23%. It is the industry standard for French fry production, valued for its length, minimal defects, and consistent frying performance. Popular with major brands, it delivers golden, crispy fries with a fluffy interior.

LU Ultima Series Rotary - Lobe Pump
The PACKO LU Ultima rotary-lobe pump is designed for pharma and food use, handling up to 40 m³/h, 15 bar, 1,000,000 cP, 140 °C, with 316L stainless steel wetted parts and EC 1935/2004, FDA, USP, EAC certified for top hygiene and cleanability.

Crinkle Cut French Fries
Happiyum Crispy Crinkle Fries offer a fun, crunchy texture and golden taste. Available in multiple cut sizes, they’re perfect for air fryer, oven, or deep frying. Easy to store, quick to cook, ideal for parties or busy days. Keep frozen at -18°C.

Screw Feeder
Spice Application Systems is a manufacturer of Screw Feeder

Storage Bunker
Eqraft Storage Bunker is used to minimizing damage during filling and emptying with product.

Santana
The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

M single row multihead weighers
Manter M Single Row Multihead Weighers deliver precision, speed, and durability for crops like potatoes, onions, carrots, and fruits. With 8–14 weighing buckets, they ensure accurate, efficient packing with flexible configurations and user-friendly control.

Blast Freezer
NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.
