炸薯条和马铃薯特色产品

Global demand for frozen French fries grow steadily in 2026 driven by QSR expansion, retail frozen food sales and convenience trends. Rising consumption supports processing potato demand despite supply volatility, higher costs and climate risks.

McCain Foods celebrated 18 Manufacturing Academy graduates in Scarborough. Since launching in 2022, the programme has enrolled 118 employees, supporting NVQ training, career progression and skills development across its four United Kingdom.

Global potato processing is shifting toward efficiency as Asia expands capacity while Europe invests in automation and energy-saving technologies. Heat and drought are increasing crop variability, influencing starch markets and supply strategies.

Strong Roots has appointed Emma Curtis as Managing Director, succeeding Charlotte Turton. A long-standing member of the company, Curtis will lead the Irish frozen food brand as it enters its second decade of growth.

Jesse & Ben’s raised USD 10 million in Series A funding led by Greycroft to expand retail distribution, strengthen its supply chain, and grow its team. The seed-oil-free French fry brand will also launch new sweet potato and crinkle-cut varieties.

McCain Foods has on boarded 69% of its potato acreage to its regenerative agriculture framework. Through grower partnerships, COVALO, Routes to Regen and OP2B, the company aims to transition 100% of its potato acreage to regenerative farming by 2030.

Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily.

J.R. Simplot has expanded its Beef Tallow Fries & Formed range with new Beef Tallow Tater Gems. Par-fried in real beef tallow, the foodservice-exclusive product delivers rich flavor, deeper umami, and flexible preparation by baking or frying.

FrietHoes is scaling up with a new fries factory in Nieuw-Vennep, expanding capacity and reach across home and international markets. With rising demand for real potato taste, the brand is set to become the new quality benchmark in fries.

Agristo has extended construction of its frozen potato processing plant in Grand Forks by one year, with production now scheduled for fall 2029. Construction and hiring continue as the facility prepares to process 275,000 tons of potatoes annually.

Branston has appointed Tom Seagrief as General Manager, expanding his remit to prepared retail, B2B peeling and mash operations. The move supports growth plans and follows the successful launch of the company's mash facility in 2024.

McCain Foods has released its inaugural McCain Spud Report, providing a global snapshot of how consumers interact with fries and potato products in different markets.

Alimento will officially launch its GloryFry potato product line in Bangladesh next week after a year of development. Supported by Planten Agro Ltd., SOLANA Group, and Bonton Foods, the range includes fries, wedges, hash browns, smileys, and nuggets.

NOAA has confirmed El Niño, expected to strengthen through 2026–27. The global potato industry is monitoring impacts on yields, disease pressure, processing quality, storage, and supply chains while accelerating climate resilience efforts.

HyFun Foods has secured INR 1,500 crore (USD 173 million) from Davidson Kempner through a structured credit transaction. The funding will support expansion plans and strengthen the Indian frozen potato processor's balance sheet.

McCain mantiene un desempeño destacado en Colombia pese al complejo contexto agropecuario, apoyada en su presencia global, sus alianzas con productores locales y mejoras de productividad en el cultivo de papa.

Goodrich Cereals says the future of potato processing will be shaped by reliable sourcing, consistent quality, supply security, and specialized products. The company serves nearly 50 countries with potato ingredients and packaging options.

Aviko has started electrifying its Steenderen potato processing plant, advancing its Unlock 30 sustainability strategy. Developed with Liander, the project aims to cut emissions, reduce fossil fuel use, and support lower-carbon food production.