炸薯条和马铃薯特色产品

J.R. Simplot has expanded its Beef Tallow Fries & Formed range with new Beef Tallow Tater Gems. Par-fried in real beef tallow, the foodservice-exclusive product delivers rich flavor, deeper umami, and flexible preparation by baking or frying.

FrietHoes is scaling up with a new fries factory in Nieuw-Vennep, expanding capacity and reach across home and international markets. With rising demand for real potato taste, the brand is set to become the new quality benchmark in fries.

Agristo has extended construction of its frozen potato processing plant in Grand Forks by one year, with production now scheduled for fall 2029. Construction and hiring continue as the facility prepares to process 275,000 tons of potatoes annually.

Branston has appointed Tom Seagrief as General Manager, expanding his remit to prepared retail, B2B peeling and mash operations. The move supports growth plans and follows the successful launch of the company's mash facility in 2024.

McCain Foods has released its inaugural McCain Spud Report, providing a global snapshot of how consumers interact with fries and potato products in different markets.

Alimento will officially launch its GloryFry potato product line in Bangladesh next week after a year of development. Supported by Planten Agro Ltd., SOLANA Group, and Bonton Foods, the range includes fries, wedges, hash browns, smileys, and nuggets.

NOAA has confirmed El Niño, expected to strengthen through 2026–27. The global potato industry is monitoring impacts on yields, disease pressure, processing quality, storage, and supply chains while accelerating climate resilience efforts.

HyFun Foods has secured INR 1,500 crore (USD 173 million) from Davidson Kempner through a structured credit transaction. The funding will support expansion plans and strengthen the Indian frozen potato processor's balance sheet.

McCain mantiene un desempeño destacado en Colombia pese al complejo contexto agropecuario, apoyada en su presencia global, sus alianzas con productores locales y mejoras de productividad en el cultivo de papa.

Goodrich Cereals says the future of potato processing will be shaped by reliable sourcing, consistent quality, supply security, and specialized products. The company serves nearly 50 countries with potato ingredients and packaging options.

Aviko has started electrifying its Steenderen potato processing plant, advancing its Unlock 30 sustainability strategy. Developed with Liander, the project aims to cut emissions, reduce fossil fuel use, and support lower-carbon food production.

McCain Foods India has introduced Air Fryer Masala Crispers, a frozen potato snack developed specifically for air fryer cooking. Featuring a V-shaped design and bold masala seasoning, the product is designed to deliver enhanced crunch and flavour.

Hungritos participated in Seoul Food & Hotel 2026 in South Korea, where it debuted its Waffle Fries made from Dutch potatoes. The event enabled the company to engage with buyers, importers and foodservice professionals from international markets.

McCain consolidó en Argentina una operación líder en papas prefritas congeladas, con su planta de Balcarce como eje productivo regional, fuerte perfil exportador, integración con productores locales e inversiones en innovación y sostenibilidad agrícola.

World Potato Congress Inc. will host a June 18 webinar previewing the 13th World Potato Congress in Kenya. The session will highlight the Congress program, field days, technical tours and key industry initiatives ahead of the October event.

McCain Foods has announced a partnership with the Tour de France and will become the event's Official Fries partner in 2026. The agreement links the global frozen potato products manufacturer with one of the world's most recognized cycling events

Lamb Weston plans to close its potato processing facility in Broekhuizenvorst, the Netherlands, as part of efforts to improve operational efficiency and align its supply chain with market conditions. The proposed closure affects about 110 employees.

Lamb Weston’s FY2025 Sustainability Report highlights progress toward its 2033 goals, including a 15% reduction in injury rates, USD 830K+ in community donations, 6% lower freshwater use, 85% sustainable packaging, and 98% waste diversion.