炸薯条和马铃薯特色产品 来自加拿大

Ahead of International Potato Day on May 30, McCain Foods released the inaugural McCain Spud Report, a global consumer study exploring how people enjoy fries and potatoes in their everyday lives.

McCain Foods released its first Spud Report, surveying 12,000 people across 11 countries. The study found fries are the world’s favourite potato dish, bringing joy, comfort and connection across cultures.

McCain Foods, world’s largest producer of French fries, has announced a new long-term partnership with the Canadian Olympic Committee, reinforcing its deep roots and ongoing commitment to Canada.

McCain Foods has released its 2025 Global Sustainability Report, sharing progress toward its sustainability commitments with the completion of a key pledge made in 2021, and outlines refreshed sustainability targets to 2030.

FPS Food Process Solutions adds Symotab to its portfolio, expanding compact coating solutions for protein and snack processors. Symotab’s 3-in-1 CombiCoater reduces line length, simplifies sanitation, and improves coating consistency.

A renewed family conflict has emerged at McCain Foods, the world’s largest producer of frozen French fries, after Eleanor McCain sought to sell her stake for more than CAD 1 billion (USD 735 million).

FPS Food Process Solutions expands its End-to-End French fry processing expertise with senior hires Dave Rogers, Mike Holden & Ronald Muller, bringing decades of global potato industry experience to enhance operations, projects & customer support.

If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.

Cavendish Farms is launching a sustainability project on Prince Edward Island to help potato growers adopt eco-friendly practices, focusing on water use, pest control, and soil health. A farm advisory group will guide research and share results with local farmers.

Cavendish Farms' Quick Crisp® line—Potato Tots, Onion Rings, and Slim Steak Cut Fries—won the Canadian Grand Prix New Product Award for innovation, quality, and convenience. Ready in minutes, they’re perfect for busy Canadian lifestyles.

Food Innovation Online Corp., the company behind the leading potato industry portal PotatoPro.com, is proud to announce the launch of its 'PotatoPro Puts You on the Map' initiative.

McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.

With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.

USA retail sales of potatoes remained strong from January–December 2024, as volume sales increased 3.1%, and dollar sales rose 0.7% to $18.2 billion. All categories of potatoes increased in volume sales.

Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.

Attention all french fry lovers – you're going to want to pay attention to this one! McCain is introducing a new product to its Superfries portfolio – McCain Jumbo Crinkle Fries.

The Triple Pickle Poutine is made with 100% Canadian cheese curds and potatoes, topped with gravy, two deep fried pickles, diced pickles and now, Garlic Dill sauce. The addition of the Garlic Dill makes the pickle factor three-fold and replaces the original Ranch sauce from its predecessor

Aspen Global Enterprises Inc., a leading Metro New York-based IQF and frozen food processor and distributor of potatoes, fruits, and vegetables, has announced a strategic joint venture with Marten's Fresh, based in Port Byron, NY.