Noticias sobre las Papas Fritas y Especialidades de Papa

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La nueva planta frigorífica Punto Cero, ubicada en el Puerto de Mar del Plata, cuenta con capacidad para almacenar hasta 5.000 toneladas de productos congelados.
Septiembre 09, 2026
Argentina: nueva planta frigorífica en Mar del Plata mejora la logística para la exportación de papa procesada
La nueva planta frigorífica Punto Cero, con capacidad para 5.000 toneladas en el Puerto de Mar del Plata, podría mejorar la logística de exportación de papa procesada del sudeste bonaerense al reducir traslados terrestres y acercar la producción a la terminal marítima.
Aditya Krishna, Managing Director of McCain Foods India
Septiembre 07, 2026
McCain Foods India Appoints Aditya Krishna as Managing Director
McCain Foods India has appointed Aditya Krishna as Managing Director, effective August 1, 2026. He will lead growth, strengthen grower partnerships and continue developing French Fries potato varieties suited to Indian conditions.
Tasmanian farmers and multinational chip manufacture Simplot are yet to reach a price agreement for the upcoming potato season. (ABC News
Agosto 30, 2026
Simplot and Tasmanian Potato Growers Remain at Odds Over French Fry Contracts
Simplot and Tasmanian potato growers remain at odds over prices and supply terms, with growers also concerned about contract cuts and a planned 30,000-tonne reduction in potato volumes through the Ulverstone processing plant.
Marieke Hoste, Director of VAVI, will make her first Potato Demo Day appearance, highlighting innovation, collaboration and knowledge sharing across the Dutch potato value chain.
Agosto 23, 2026
VAVI Director Marieke Hoste Highlights Innovation and Collaboration Ahead of Potato Demo Day
Marieke Hoste, VAVI's new director, will make her first Potato Demo Day visit, highlighting collaboration, innovation and knowledge sharing. She says the Dutch potato sector can tackle policy, sustainability and market challenges together.
Advanced laser sorting technology inspects potatoes beyond the surface, helping detect hidden defects, internal quality issues and foreign materials that conventional camera systems may miss.
Agosto 16, 2026
Laser Sorting Raises the Bar for Quality and Food Safety in Potato Products
Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.
Farmers harvest potatoes in India, highlighting the importance of quality seed, scientific multiplication and organized seed systems in improving productivity and building a more efficient potato value chain.
Agosto 13, 2026
India’s Potato Future Starts With Better Seed: Building a Stronger Seed Ecosystem for Farmers
India’s potato industry needs a stronger seed ecosystem to close its productivity gap. Scientific seed multiplication, digital agronomy and market-aligned varieties can improve yields, reduce risks and build a profitable supply chain.
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Sensitar’s potato processing equipment being assembled at its manufacturing facility, highlighting its focus on intelligent and efficient processing solutions.
Agosto 12, 2026
27th China Potato Congress Advances Global Potato Industry, Sensitar Highlights Processing Innovation
The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.
El XXXI Congreso de la Asociación Latinoamericana de la Papa (ALAP) se celebrará en Montevideo, Uruguay, en abril de 2027, con foco en investigación, innovación y producción sostenible de papa
Agosto 12, 2026
Uruguay: ALAP 2027 reunirá a referentes de la papa para debatir microbiomas, bioinsumos y producción sostenible
La Asociación Latinoamericana de la Papa (ALAP) define su agenda para el próximo congreso, a celebrarse el año que viene en Montevideo, Uruguay.
A warming climate is placing potato production under increasing pressure, with rising temperatures, drought, and extreme weather threatening yields, quality, and global food security.
Agosto 11, 2026
El calentamiento global acelerado podría transformar el futuro de la producción mundial de papa
El calentamiento global se está acelerando y amenaza la producción de papa debido al calor, las sequías, las plagas y los desafíos de almacenamiento. La agricultura climáticamente inteligente, las variedades más resistentes y la mejora de los sistemas de riego serán fundamentales para proteger los rendimientos y la calidad en el futuro.
HyFun Foods and Maersk representatives mark the inauguration of the new cold storage facility in Mehsana, Gujarat, strengthening their partnership in cold chain logistics.
Agosto 06, 2026
HyFun Foods and Maersk inaugurate one of India's largest cold storage facilities
HyFun Foods and Maersk have inaugurated one of India's largest cold storage facilities in Mehsana, Gujarat. The 260,000 sq. ft. facility with capacity for 14,700 pallet positions strengthens HyFun Foods' cold chain and frozen potato logistics.
SV Agri Starch Recovery Unit (SRU)
Agosto 03, 2026
Siddhivinayak Agri Processing Launches Starch Recovery Unit to Improve Potato Processing Efficiency
Siddhivinayak Agri Processing (SV AGRI) has launched its Starch Recovery Unit (SRU) for potato processors. The system recovers valuable potato starch removes up to 95% TSS reduces ETP load and lowers fresh water consumption by 30% to 40%.
Lamb Weston product collage on white
Julio 28, 2026
Lamb Weston registra crecimiento de ventas en el año fiscal 2026 pese a obstáculos internacionales
Lamb Weston reportó mayores ventas netas en el año fiscal 2026, impulsadas por el crecimiento del volumen en Norteamérica, mientras que las ganancias disminuyeron debido a la presión sobre los precios y el aumento de costos. La compañía destacó iniciativas de ahorro de costos y presentó sus proyecciones financieras para el año fiscal 2027.
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Four Chefs Pick Arby's Curly Fries as the Best Fast-Food Fries
Four United States chefs ranked Arby's curly fries as the best fast-food fries, citing their crispy texture, seasoning and consistency. McDonald's and Rally's/Checkers finished second, while the chefs also shared their favourite dipping sauces.
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Aviko Advances Factory Electrification with E-Boiler Installation in Lomm Supporting Net Zero Goals
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Construction begins on Ukraine's largest potato processing plant at the Biosens Industrial Park in Cherkasy region.
Julio 26, 2026
Ukraine Begins Construction of Largest Potato Processing Plant to Cut Imports
Ukraine has begun building its largest potato processing plant in Cherkasy. The first phase, due by late 2026 or early 2027, will produce 25,000 tonnes of potato flour annually, replacing imports, with future expansion into French fries and exports.
The 13th World Potato Congress, taking place in Naivasha, Kenya, from October 26–30, 2026, marks 100 days to go with new speaker announcements, expanded participation opportunities, and preparations for the first Congress to be held in East Africa
Julio 23, 2026
World Potato Congress Marks 100-Day Countdown to Historic Kenya Event
With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities.
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Julio 23, 2026
APEDA Facilitates Uttarakhand’s First Frozen French Fries Export to Iraq
APEDA facilitated Uttarakhand's first frozen French fries export, shipping a 24-tonne consignment from Kashipur to Iraq. The milestone expands value-added potato exports and supports better market access, logistics, and future export growth in India.
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Lamb Weston to showcase new potato innovations at WOFEX 2026
Lamb Weston will showcase Snap Fries, Frenzy Fries and Original Mash Cup at WOFEX 2026 in Manila, highlighting potato innovations designed to help airlines and foodservice operators improve efficiency, flexibility and menu differentiation.

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