Papas Fritas y Especialidades de Papa In

El Mundo

En 2019, la producción nacional de papa alcanzó las 5.300.000 toneladas, reflejando un incremento de 3.92% frente a las 5.100.000 toneladas de 2018, indicó el presidente de la consultora Inform@cción, Fernando Cillóniz Benavides.

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.

In the race to decarbonise the economy, industrial processing is a tough nut to crack given the amount of heat needed to process goods.

Kloosterboer will begin the construction of a new state-of-the-art fully automated multi-customer high-rise cold-storage facility with a storage capacity of 60,000 pallets in Rotterdam. The building will be finished in January of 2022.

According to the Russian newspaper 'Kommersant', a new large producer of french fries is making plans to enter Russia. The Canadian company McCain Foods created a structure for the construction of a plant in the Uzlovaya special economic zone (SEZ) in the Tula region and is already working on a project.

El presidente de Mercadona, Juan Roig, ya avanzó en la última presentación de resultados de la compañía el auge en sus linales de uno de los productos más tradicionales de la cocina española.

Continúa el drama nacional que supone la falta de consumo de patatas fritas en Bélgica.