Food Physics was established in 2012 with the purpose of identifying and maximizing the potential of new technologies and innovations in the food and beverage industry.
Food Physics
Food Physics was established in 2012 with the purpose of identifying and maximizing the potential of new technologies and innovations in the food and beverage industry.
Heat and Control
Heat and Control 集团是产品工艺方面的技术专家，致力于运用科学和想象力推动新型食品、医药和其 他行业的发展。
