Pulsed Electric Field (PEF) processing experts implementing innovative and sustainable technology to the industry.
Based in Boise, Idaho, we have capabilities to treat both liquid and solid products. Already covering 80% of the French Fry industry, Food Physics is now expanding into other food products such as Potato Chips and Juice Products, as well as in new processing segments including drying and extraction.
This list typically contains only production facilities related to the potato Industry, e.g. Potato Processing facilities