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Food Physics

Pulsed Electric Field (PEF) processing experts implementing innovative and sustainable technology to the industry.

Based in Boise, Idaho, we have capabilities to treat both liquid and solid products. Already covering 80% of the French Fry industry, Food Physics is now expanding into other food products such as Potato Chips and Juice Products, as well as in new processing segments including drying and extraction.

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Food Physics offers expertise in Pulsed Electric Field (PEF)application and have multiple PEF systems available and product testing capabilities available for testing.

This list typically contains only production facilities related to the potato Industry, e.g. Potato Processing facilities

News for this Company
Boise State University receives IGEM grant to assist industry partner Food Physics Group

Boise State University receives IGEM grant to assist industry partner Food Physics Group

Bem Brasil goes PEF

Bem Brasil goes PEF

Food Physics Group has announced the opening of their new PEF (Pulsed Electric Field) application center at the company’s headquarters in Boise, Idaho.

Food Physics Group opens Pulsed Electric Field (PEF) application center in Boise, Idaho

Food Physics

  • 8512, West Elisa Street
    Boise, ID 83709
    United States

United States
Idaho
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