Food Physics | PotatoPro

Company Description

Pulsed Electric Field (PEF) processing experts implementing innovative and sustainable technology to the industry.

Based in Boise, Idaho, we have capabilities to treat both liquid and solid products. Already covering 80% of the French Fry industry, Food Physics is now expanding into other food products such as Potato Chips and Juice Products, as well as in new processing segments including drying and extraction.

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Food Physics offers expertise in Pulsed Electric Field (PEF)application and have multiple PEF systems available and product testing capabilities available for testing.

Product Types

All
- Processing Equipment
  - Pulsed Electric Field Systems (PEF)
- More...
  - Research and Development

Products Offered

Additional Locations

This list typically contains only production facilities related to the potato Industry, e.g. Potato Processing facilities

News for this Company

Boise State University receives IGEM grant to assist industry partner Food Physics Group

Boise State University receives IGEM grant to assist industry partner Food Physics Group

Bem Brasil goes PEF

Bem Brasil goes PEF

Food Physics Group has announced the opening of their new PEF (Pulsed Electric Field) application center at the company’s headquarters in Boise, Idaho.

Food Physics Group opens Pulsed Electric Field (PEF) application center in Boise, Idaho

Where

8512, West Elisa Street
Boise, ID 83709
United States

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Contact Information