健康和营养

With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.

América Latina dio importantes pasos en la lucha contra el hambre, sin embargo, aún hay 37 millones de personas que padecen hambre en la región. Así de contundente es Luis Lobo, Coordinador de la Iniciativa 'América Latina sin Hambre' de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).

Sainsbury’s, Waitrose and Morrison’s are recalling a number of food products after a batch of potatoes used as ingredients in all of them was found to contain small pieces of metal. The affected batch of potatoes originated from a single supplier.

It appears that the potato crisp is in decline in Britain, according to a survey carried out by 'The Grocer' Magazine

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.

A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in saltwater.

Ohio Department of Health officials say the likely source of the Lancaster botulism outbreak is home-canned potatoes used in a potato salad.

Physical activity has little role in tackling obesity - and instead public health messages should squarely focus on unhealthy eating, doctors say.

Utz Quality Foods, Inc. recently announced the culmination of strategic development work to launch the Utz Specialty Division. The Utz Specialty Division will provide Retailers with a range of brands and products to excite consumers around better-for-you, craft and regional snack foods.

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.

Almost 70 new varieties of potato and sweet potato will soon be available to Pacific Island countries and territories, to improve food security across the region.

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.

DSM Nutritional Products has opened a Nutrition Innovation Center for Asia Pacific as part of DSM’s new S$8.8 million premises at Mapletree Business City, further strengthening Singapore’s thriving nutrition science and technology ecosystem.

As growth slows down and intense competition emerges from regional brands in potato chips, PepsiCo and ITC are shifting their focus more towards newer and healthier forms of packaged snacks, the market for which is growing at twice the speed.

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

Supermarketguru Phil Lempert on Target's focus on Organic.