Sponsor of the month(Learn more)

十一月 28, 2012
Technomic finds strong consumer support for nutritional disclosure at restaurants
In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.From the archive

十一月 27, 2012
Senadores en Uruguay discuten impuesto a la “papa chip” para bajar consumo
Con los cigarrillos y los autos de alta cilindrada pasó lo mismo. La intención fue desestimular su consumo con medidas que, además de educar, afecten directamente al bolsillo. Por eso algunos legisladores coinciden en la idea de aplicar un nuevo impue...From the archive

十一月 07, 2012
Every meal high in saturated fats is bad for your arteries
A single meal high in saturated fat is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of ...From the archive

十一月 07, 2012
No GM Food labeling in California: Proposition 37 voted down
California voters have decided they can live without labels on genetically modified food. This means the state will not be at odds with the U.S. Food and Drug Administration (FDA)’s policy of not labelling GM foods, which goes back more than two decade...From the archive

十一月 06, 2012
Ban on 'junk food' near schools in India?
The All India Food Processors Association (AIFPA) Wednesday approached the Delhi High Court, pleading that the court should hear them before passing any final order on a petition that seeks ban on carbonated beverages and junk food in school and colleg...From the archive
Sponsored Content
Sponsored Content
Sponsored Content

十一月 06, 2012
USDA makes first purchase of dehydrated granules for a US global feeding program
On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...From the archive

十月 24, 2012
Acrylamide intake linked to low birth weight
Intake of foods high in acrylamide during pregnancy is associated with lower birth weight and smaller head circumference. This was revealed in an international study of the diet of 1,100 pregnant women and newborns from Denmark, England, Greece, Norway...From the archive

十月 24, 2012
Investigadores desarrollan papas que contienen niveles más altos de carotenoides
Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.From the archive

十月 24, 2012
La papa y la seguridad alimentaria y nutricional en los Andes
IssAndes, cuyas siglas significan Innovación para la seguridad y la soberanía alimentaria en la región andina, es un proyecto financiado y apoyado técnicamente por la Unión Europea (UE) y el Centro Internacional de la Papa (CIP), cuyo objetivo principa...From the archive

十月 24, 2012
Investigan sobre raíces, tubérculos y banano para impulsar la seguridad alimentaria
El Consorcio del CGIAR, una alianza global de investigación agrícola para asegurar un futuro de seguridad alimentaria, ha incluido al programa de raíces, tubérculos y banano (RTBs) en su portafolio de trabajo para los próximos cinco años. En total son ...From the archive

十月 23, 2012
Acrylamide levels in food largely unchanged states EFSA’s latest report
The European Food Safety Authority (EFSA) has published its annual update report on acrylamide levels in food in 25 European countries. Acrylamide is a chemical contaminant produced during food processing. The report covers the monitoring period 2007-2...From the archive

十月 23, 2012
Consuming wide variety of produce more important than organic, say pediatrics
The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...From the archive

十月 16, 2012
Potato Chip Production in Australia: declining revenues
According to industry research firm IBISWorld, potato chip manufacturers in Australia face tough conditions as a result of increasing health consciousness and rising import competition. On occasion of the publication of a new report on the Potato Chi...From the archive

十月 15, 2012
Co-operatives: a Key for Smallholder Inclusion into Value Chains (Rabobank Report)
Rabobank believes small farmers in developing countries and emerging economies are the key to a successful approach to the world food problem. As their productivity is still very low, a large underexploited food production potential is yet to be unlocked.From the archive




